Location:  205D Compassvale Lane, S(544205)

Operating Hours:  Monday to Wednesday: 7.00pm – 1.00am Thursday: Closed

Friday to Sunday:   5.00pm – 1.00am

Halal Certified (Y/N):  No

Recommended food:  Chicken Satay

Description of the food:  The fragrance of the satay is alluring. The chicken satay was not like any other. It has a smoked flavour to it as the owner believes in using charcoal to cook the satay. Furthermore, the gravy is smooth and is a good complement to the freshly prepared satay.

Established in current location since:  2011

 

Poh Kee Satay has been established since 2011. The use of chicken thigh meat makes the chicken satay a ‘must try’ item on the menu. The owner believes in the values of resilience and perseverance and hopes that Singapore continues to develop in the next 50 years.